Includes freshly baked bread with homemade huckleberry-honey butter, fresh vegetable and your choice of our homemade red bliss smashed potatoes, baked Idaho potato or toasted-coconut rice. Add any of our side salads.
Grilled Natural-Beef FlatIron Steak $19
Brushed with savory béarnaise butter
The Rancher's Cut Ribeye $22.95
A 12oz., specially aged, hand cut ribeye steak, fire-grilled and finished with our port mushroom garlic reduction. Considered by many to be the absolute best steak in the valley!
Grilled Medallions of Beef Tenderloins $26.95
The tenderest cut of all, brushed on the fire with cognac peppercorn sauce
Tavern Style Baby Back Ribs $17.50
Cooked long & slow with our homemade bbq sauce
Double-Cut Idaho Pork Loin Chop $17.50
Flame-broiled and brushed on the fire with a light plum-ginger-soy glaze
Fire-Grilled Rack of Lamb $24.95
Finished with jalapeno-mint pesto
Chicken Marsala $17.50
A re-discovered classic from Southern Italy...Boneless natural chicken breast with mushrooms, shallots and garlic in a marsala wine and cream reduction
Honey Roasted Chicken $15.75
A half chicken, oven roasted & basted with honey, soy, ginger & orange zest
The Roosevelt Burgers $9
Your choice of a half-pound, all-natural ground beef patty with melted cheddar, OR a charbroiled chicken breast, with melted cheddar, OR a grilled portobello mushroom with melted provolone. Choice of house salad or fries
