Private Dining
Many years ago, when we were first remodeling the old “Warm Springs Realty” space to create our beautiful private dining room, we were surprised to discover a large, walk-in bank vault behind one of the walls, complete with the original iron door, circa 1910. We still haven’t been able to confirm the origin of this large safe, but have since transformed it into the perfect wine cellar and we now call this section of our restaurant “The Vault Room”. Groups as large as 50 and as small as 15 may enjoy this beautiful, and cozy private dining room.
Here we have hosted everything from elegant wedding rehearsal dinners, to lively birthday parties, business conferences, raucous ski club gatherings, tasteful cocktail soirees, causal barbecues and more, all to rave reviews. Many local non-profit groups use the space for meetings and fundraisers on a regular basis as well.
Groups of 15 or smaller usually just order from our regular dinner menu if they prefer, and for larger gatherings we offer a pris fixe menu with a wide selection of appetizers, salads, entrees and desserts to choose from. Cocktails may be ‘hosted’ or ‘no host’, and wine may be pre-selected or ordered right from our extensive wine list.
To inquire about The Vault Room for your group’s event call 726-0051. We guarantee a delicious meal and a memorable evening.
A sample of our pris fixe appetizers:
- Baked Crab, Shrimp & Artichoke Dip with Warm Pita Triangles
- Crostini with roma tomato, artisan goat cheese, basil-infused olive oil and balsamic reduction
- Grilled Baby Lamb Chops Drizzled with Jalapeno-Mint Pesto
- Shrimp Cocktail with Mango-Cilantro Chili Sauce
- Broiled Mushroom Caps Stuffed with Crab, Shrimp & Cream Cheese
- Grilled Wild Game Sausages with Sweet & Spicy Mustard
- Organic Mixed Greens with Tomato, Sweet Onion, Grated Carrot and Balsamic Vinaigrette
- Classic Caesar Salad
- Baby Spinach with Tomato, Shaved Onion, Artisan Goat Cheese, and Walnut-Dijon Vinaigrette
- Hearts of Romaine with Tomato, Crispy Grilled Onions, Homemade Croutons and Pepper-Parmesan Dressing
A sample of our pris fixe entrees:
- Slow-Roasted Prime Rib of Beef
- BBQ Baby Back Ribs
- Rack of Spring Lamb
- Classic Chicken Marsala
- Flame-Broiled Filet of Fresh Salmon Brushed on the Fire with Citrus-Basil Beurre Blanc
- Spicy Sesame and Tofu Noodle Bowl (vegetarian)
- Braised Idaho Lamb Shank with Pinot Noir Reduction
- Honey Roasted Half Chicken Basted with Ginger, Soy and Orange Zest
- Pan Broiled Idaho Trout Brushed with House-Smoked Red Pepper Butter
- Double Black Diamond Chocolate Ganache
- Vanilla Bean Crème Brule
- Apple-Blackberry Crisp a la Mode
- Homemade Cheesecake of the Day
- Homemade Chocolate Brownie with French Vanilla Ice Cream
